Chinese Food
All Recipes
6-inch Qifeng cake zero failure version
The first time I did Qifeng was to look at your prescription. Although the first time was pretty good, I was tortured by successive problems such as retraction, collapse, waist retraction, pudding layer, etc. I was ready to give up for a time. B... ...
Sour cream cake 6 inches (2 eggs)
Eating yogurt often has many advantages. It can reduce cholesterol in human body, supplement calcium key teeth, help digestion, moisten intestines, relieve constipation, prevent cancer and cancer. It is also good for skin. This oil-free yogurt c... ...
6-inch heavy cheese cake
I believe that the friends who love heavy cheese must be attentive and affectionate to it. Ha ha, buy a small piece of cheese with strong taste, and leave it between your teeth with a fragrant and smooth fragrance... But if you do it yourself, d... ...
Super detailed 8-inch Qifeng cake
I've been making cakes for more than a year. I've recommended many people to do it well. Hee hee began to use this recipe in 13 years. Too many friends asked me for it. Write a recipe to satisfy everyone.
The quantity of cupcakes 8-inch Qifeng cake
My little daughter quarreled for a few days to eat cupcakes. OK. I'll give you this wish today. Welcome to wechat communication-ilovecake999
6-inch basic Qifeng (cake embryo)
I've been making cake embryos for several days. I think the Qifeng cake I made today has a good texture and taste. I'll record it for future use. This is applicable to 6-inch mold. ——————Qi Feng says it's not difficult. It's not easy to say it's... ...
8-inch light Cheesecake
Like the taste and taste of cheesecake
8-inch Red Velvet Cake
The origin of red velvetcake. There are different opinions. The dramatic one is that it originated from Waldorf Astoria Hotel in New York. Around 1959, a female guest had a meal in the hotel and enjoyed the red velvetcake. She was very intereste... ...
6-inch 2-egg perfect Qifeng cake
Qifeng is not hard. It's just two parts of egg yolk paste and egg white cream. The difficulty is the emulsification of the yolk part, the beating and baking time of the protein. This formula is 6 inches. The egg needs to use a large foreign egg ... ...
Brioche crown bread
The inner core of this bread is soft and fragrant. The outer skin is golden and crispy. The inner part is very soft. The taste is very good. Add my own honey instead of white sugar. The color and taste of the bread take on a new level
6-inch layered Qifeng cake
The recipe is very good. The Qi Fengsong made is also very soft and expansive. It uses a 6-inch silica gel four-way mold. It doesn't need to be buckled. It needs to be cooled for 10 minutes to demould. It won't collapse. For the four plates, the... ...
6 kitty steamed cake
In the hot summer, I really don't want to open the oven to bake the cake. Steaming the cake is also a good choice. If you don't have an oven, you can try it.
6-inch Qifeng cake
Qifeng is the first obstacle for bakers. In fact, as long as the protein is in place and the mixing method is correct, it is a gentle baby rabbit. At the end of the day, no one else. -
6-inch original Hello Kitty Qifeng cake
With this silica gel cake mold, it's very easy to make cute cakes. She made a daughter for her cousin. She likes it very much.
8 inch cake embryo
The beginning of baking novice into the pit
Super practical Chiffon Cake (6 inches) Kwai
Always use this formula. The taste is delicate. The time for adding the yolk is. Mix the oil and milk. Mix the flour and then put the yolk into the mixture.
8-inch Qifeng cake
It's safe to bake and eat for your family
8-inch Qifeng cake
Soft, sweet, delicate and creamy cake. It can be used as breakfast food or as a snack for leisure chat. I believe that as long as you master the production methods and skills and adjust the temperature and time of your oven, you will make a perf... ...
